Our Menu
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Entrees
COMBINATION PLATTER
A marvelous way to taste some of what Greek food has to offer. Pastitsio, Moussaka, Souzoukakia, Dolmades, Spanakopita & Tyropita
SOUZOUKAKIA
Tender & succulent lamb & beef meatballs slowly simmered in rich tomato sauce with a special blend of Greek island spices
DOLMADES
Seasoned grape leaves stuffed with fresh chopped sirloin, rice & garden herbs
GRECIAN LAMB SHANKS
18 to 22 oz. fall-off-the-bone tender, cooked in red wine sauce, with root vegetable sauce
BAKED FISH “PLAKI” STYLE
Fillet of cod fish baked with fennel, garlic, tomato, onions & spinach, finished with Ouzo butter
CHICKEN & ARTICHOKES
Chicken breast medallions with artichokes in a light lemon & dill sauce
PORK SOUVLAKI
Tender boneless pork seasoned with garlic, lemon, and oregano, topped with fresh tomato and onion salad, served with tzatsiki and pita
A LA CARTE ITEMS
MOUSSAKA
While it lasts, this is one of the most famous and favorite Greek dishes available. Layers of grilled eggplant, and roasted potato with spiced ground sirloin, grated cheese and topped with a rich and creamy Béchamel Sauce (MOUSSAKA AVAILABLE FROZEN)
PASTITSIO
Layers of seasoned Greek noodles chopped sirloin, grated cheese and topped with a Béchamel sauce. (PASTITSIO AVAILABLE FROZEN)
DOLMADES
Seasoned grape leaves stuffed with fresh chopped sirloin, rice & herbs. (DOLMATHES AVAILABLE FROZEN)
SOUZOUKAKIA
Tender & succulent lamb meatballs slowly simmered in rich tomato sauce with a special blend of Greek Island Spices. (SOUZOUKAKIA AVAILABLE FROZEN IN SAUCE)
SPANAKOPITA
A delicious blend of chopped spinach, fresh herbs & imported cheeses, wrapped in phyllo dough. (SPANAKOPITA AVAILABLE FROZEN)
TYROPITA
A perfect blend of 5 imported cheeses, with fresh herbs in a flaky phyllo dough. (TYROPITA AVAILABLE FROZEN)
VEGETARIAN TOURLOU
Oven roasted eggplant, peppers, zucchini, tomatoes, potatoes, onions & garlic
OCTOPUS
A Greek delicacy, while it lasts, tender tentacles of grilled octopus marinated in Greek spices, lemon & extra virgin olive oil, served with garden potato salad.
GREEK OVEN-ROASTED POTATOES
Lemon, herb butter & chicken stock.
RICE PILAF
Fragrant rice tossed with onions and butter
GREEK STYLE PEAS
Stewed green peas in a rich tomato sauce with onions, garlic and dill
GREEK SALAD
Mixed greens, tomato, cucumber, red onion, Kalamata olives, feta cheese, Greek pepper and house-made Greek dressing
AVGOLEMONO SOUP
Chicken & rice soup with egg & lemon
PASTRY ITEMS
BAKLAVA
The “king” of Greek pastries, flaky layers of phyllo, crushed walnuts, cinnamon & sugar topped with delicious honey syrup
CHOCOLATE FLOGERES
Rolled baklava drizzled with semi-sweet chocolate
PASTA FLORA
Tender flaky pastry dough filled with Fresh Apricot Marmalade
KOULOURAKIA
Twisted butter cookies, truly a classic…
PAXIMATHIA
Toasted anise-flavored cookie
KOURAMBIES
The traditional “wedding cookie”; scrumptious, melt-in-your-mouth butter cookie topped with powdered sugar
MELOMAKARONA
Delicious spiced honey-dipped cookie flavored with orange & topped with crushed nuts
KARITHOPITA
Moist Greek walnut torte that is flavored with cinnamon and bathed in sweet syrup
RIZOGALO (Rice Pudding)
Thick and creamy traditional Greek-style rice pudding topped with cinnamon
BAKLAVA ICE CREAM
Rich & creamy Vanilla Ice cream with toasted walnuts, crispy phyllo and honey swirl