ENTREES
COMBINATION PLATTER
A marvelous way to taste some of what Greek cuisine has to offer. Choose pastitsio or moussaka. Served with dolmades, soutzoukakia, spanakopita, tyropita & rice pilaf.
DOLMADES
Seasoned grape leaves stuffed with fresh chopped sirloin, rice & garden herbs
GRECIAN LAMB SHANKS
20 oz. fall-off-the-bone-tender lamb shank braised in a red wine sauce with root vegetables & rosemary essence. Served over rice pilaf.
SHRIMP SAGANAKI
Tender shrimp with tomatoes, onion, garlic, fennel, feta cheese and finished with Ouzo. Served over rice pilaf.
GREEK VEGETARIAN PLATTER
Spanakopita, tyropita, oven-roasted vegetables, Greek-style green beans and a Greek salad.
CHICKEN AND POTOATOES
Oven-roasted ½ chicken with Greek-style potatoes cooked with chicken stock, lemon and herb butter.
SHRIMP SAGANAKI
Tender shrimp with tomatoes, onion, garlic, fennel, feta cheese and finished with Ouzo. Served over rice pilaf.
SOUTZOUKAKIA
Tender & succulent lamb & beef meatballs slowly simmered in rich tomato sauce with a special blend of Greek island spices.
A LA CARTE ITEMS
MOUSSAKA
While it lasts, this is one of the most famous and favorite Greek dishes available. Layers of grilled eggplant, and roasted potato with spiced ground sirloin, grated cheese and topped with a rich and creamy Béchamel Sauce (MOUSSAKA AVAILABLE FROZEN)
PASTITSIO
Layers of seasoned Greek noodles chopped sirloin, grated cheese and topped with a Béchamel sauce. (PASTITSIO AVAILABLE FROZEN)
DOLMADES
Seasoned grape leaves stuffed with fresh chopped sirloin, rice & herbs. (DOLMATHES AVAILABLE FROZEN)
SPANAKOPITA
A delicious blend of chopped spinach, fresh herbs & imported cheeses, wrapped in phyllo dough. (SPANAKOPITA AVAILABLE FROZEN)
TYROPITA
A perfect blend of 5 imported cheeses, with fresh herbs in a flaky phyllo dough. (TYROPITA AVAILABLE FROZEN)
OVEN ROASTED VEGETABLES
Oven roasted eggplant, peppers, zucchini, tomatoes, potatoes, onions & garlic
GREEK OVEN-ROASTED POTATOES
Lemon, herb butter & chicken stock.
RICE PILAF
Fragrant rice tossed with onions and butter
GREEK STYLE GREEN BEANS
Stewed green beans in a rich tomato sauce with onions, garlic and dill
GREEK SALAD
Mixed greens, tomato, cucumber, red onion, Kalamata olives, feta cheese, Greek pepper and house-made Greek dressing
AVGOLEMONO SOUP
Chicken & rice soup with egg & lemon
PASTRY ITEMS
BAKLAVA
The “king” of Greek pastries, flaky layers of phyllo, crushed walnuts, cinnamon & sugar topped with delicious honey syrup
CHOCOLATE FLOGERES
Rolled baklava drizzled with semi-sweet chocolate
KOULOURAKIA
Twisted butter cookies, truly a classic…
KOURAMBIES
The traditional “wedding cookie”; scrumptious, melt-in-your-mouth butter cookie topped with powdered sugar
MELOMAKARONA
Delicious spiced honey-dipped cookie flavored with orange & topped with crushed nuts
RIZOGALO (Rice Pudding)
Thick and creamy traditional Greek-style rice pudding topped with cinnamon
BAKLAVA ICE CREAM
Rich & creamy Vanilla Ice cream with toasted walnuts, crispy phyllo and honey swirl
CHOCOLATE KOK
KOK cream puffs are made by filling two small cake-type cookies with a fabulous pastry cream, dipping in a light syrup and coating with a chocolate glaze.
ALMOND APRICOT COOKIES
Greek version of a macaroon, this beloved traditional treat is crunchy on the outside, soft and chewy in the middle, with an incredible almond flavor.
ALMOND CRESCENT
Buttery almond cookie topped with almond slivers.
EKMEK
Made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios